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A PIZZA HISTORY

We’ve come a long way from our Chicago roots, but we’ve always stood by the deliciousness of fresh-baked pizza. From thick to thin and everything in between, we have something for everyone. Check out our slice-by-slice history.

1995

Original Rising Crust

We introduced the world to an oven-ready, rising crust pizza more than two decades ago. And we haven’t looked back since.

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2000

Half & Half

When it comes to toppings, everyone has an opinion. So we introduced this crowd pleaser and picky family members everywhere rejoiced.

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2001

Cheese Stuffed Crust

Cheese lovers oozed with excitement when we added this to our menu. And it's the cheesiest thing we've ever admitted to doing.

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2004
DIGIORNO Thin Crispy Crust

Thin Crispy Crust

A thinner way to enjoy DIGIORNO, our Thin Crispy Crust thrilled pizza lovers across the country. This fan favorite is now known as Classic Thin Crust.

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DIGIORNO Microwave Rising Crust Pizza

Microwave Rising Crust

This pizza innovation gave fans everywhere the chance to enjoy DIGIORNO wherever there was a microwave! And now you can enjoy it as Small Traditional Crust.

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2005

Microwave Thin Crust

Fans were excited to hear they could get our thin crust pizza at the touch of a button. Nowadays you can find this under the Small Thin Crispy Crust name.

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2006

Garlic Bread Pizza

Garlic bread has always been a staple at the Italian dinner table, so we decided to combine it with our rising crust pizza.

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2007

Ultimate Thin Crust

With more toppings and a delicious thin crust, this perfect balancing act of flavor was a hit when it first appeared on our menu. We’ve since discontinued this pizza, but we can’t wait to help you find a new favorite.

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2010
DIGIORNO Deep Dish

Small deep dish

They say big things come in small packages. And when it comes to taste, our small-sized Deep Dish pizza is no exception. Because sometimes it’s the little things in life.

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DIGIORNO Pizza & Breadsticks

Pizza & Breadsticks

Our fans wanted a little something extra at dinner, so we paired these Italian classics together.

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DIGIORNO 200 Calorie Portions

200 Calorie Portions

What's better than getting fresh-baked taste at home? Getting it for only 200 calories.

2011
DIGIORNO Pizza & Wyngz

Pizza & Wyngz

Because pizza needed a wingman (pun definitely intended). Choose from buffalo style or tangy honey BBQ for a delicious side.

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DIGIORNO Small Cheese Stuffed Crust

Small Cheese Stuffed Crust

Packing big taste into a small pizza? Challenge accepted. We added this one to the menu for a small-sized version of a fan favorite.

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2012
DIGIORNO Italian Style Favorites

Italian Style Favorites

We started with Italian-style meals that mom used to make and transformed them into new pizza creations. Trust us, your taste buds will thank you later.

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DIGIORNO Pizza Dipping Strips

Pizza Dipping Strips

We took all the taste of our rising crust pizza and combined it with all the dipping fun of a breadstick. Get in on the dipping action with marinara or garlic butter sauce.

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2013
DIGIORNO Pizzeria!

pizzeria!™

We created a pizza unlike any other with our vine-ripened tomatoes & herbs sauce, and premium toppings on a crispy yet airy crust.

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DIGIORNO Small Dipping Strips

Small Pizza Dipping Strips

We gave our fans a single-serve version of a favorite with these small strips and a side of zesty marinara. Dippable, dunkable, delicious.

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DIGIORNO Thin & Crispy Pizza

Thin & Crispy Pizza

Mouthwatering ingredients top our oh-so-thin & crispy, preservative-free crust. With zero artificial flavors, there’s zero chance you won’t love it.

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2014

DESIGN A PIZZA™ kit

This one gave our fans a chance to create the Mona Pizza! With three kits to choose from, packed with tasty toppings, a pizza masterpiece was just an oven door away. Though it’s no longer available, we’re confident you’ll find another variety you’ll like even better!

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2015

PIZZERIA!™ THIN

For thin and crispy pizza lovers, we made our preservative-free pizzeria! crust thinner, drizzled it with extra-virgin olive oil and topped it with 100% real mozzarella and a sauce made from scratch, using crushed vine-ripened tomatoes and a blend of flavorful herbs. And with zero artificial flavors, this is delicious pizza fresh-baked just the way you like it.

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ARTISAN STYLE MELTS

For a snack-sized pizza anytime the craving strikes. Artisan Style Melts start with authentic focaccia bread that’s crispy on the outside yet light and airy on the inside.  Topped with carefully selected premium ingredients.  They are crafted by our bakery experts for you to savor anytime or share with a friend for a snack that leaves you feeling satisfied, but not stuffed.

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