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CHEESE STUFFED CRUST

BACON CHEESEBURGER

DIGIORNO® Cheese Stuffed Crust pizza has been a popular menu item from its inception. The irresistible combination of our one-of-a-kind Rising Crust stuffed with mouthwatering cheese and loaded with toppings always delivers the perfect amount of delicious cheese in every crispy bite. IT'S NOT DELIVERY. IT'S DIGIORNO.®

NUTRITIONAL INFO
Serving Size 1/6 Pizza (129g)
Servings per Container 6
Amount Per Serving
Calories 300 Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 750mg 31%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 6g
Protein 15g
Vitamin A 6% Calcium 25%
Vitamin C 4% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOODSTARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES],MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLACHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK,CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), COOKED BEEF PIZZA TOPPING BHA,BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (HAMBURGER [BEEF, SALT,SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE, DRIEDPOTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT,COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), TOMATO PASTE, SUGAR, VEGETABLEOIL (SOYBEAN OIL AND/OR CORN OIL), COOKED BACON PIECES (BACON[CURED WITH WATER,SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKEFLAVOR), WHEAT GLUTEN, YEAST, DEGERMINATED WHITE CORN MEAL, REDUCED SODIUM SALTBLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SEASONING BLEND (SALT, SPICE,DRIED GARLIC), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BAKINGSODA, SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID(DOUGH CONDITIONER)
CONTAINS: MILK, SOY, WHEAT.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CHEESE STUFFED CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box and discard plastic wrap.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 20 to 22 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box and discard plastic wrap.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 23 to 25 min.

For high altitude (over 3,500 ft.), preheat & bake at 375°F. Remove pizza from box, overwrap. Place pizza directly on center oven rack. Bake for 25 to 28 minutes.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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