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CHEESE STUFFED CRUST

SAUSAGE, PEPPER, AND ONIONS

DiGiorno® CHEESE STUFFED CRUST pizza has been a popular menu item from its inception. The irresistible combination of our one-of-a-kind Rising Crust stuffed with mouth-watering cheese and loaded with toppings always delivers the perfect amount of delicious cheese in every crispy bite. It’s not delivery. It’s DiGiorno.

NUTRITIONAL INFO
Serving Size 1/6 Pizza (134g)
Servings per Container 6
Amount Per Serving
Calories 300 Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590mg 25%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 5g
Protein 15g
Vitamin A 0% Calcium 20%
Vitamin C 10% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOODSTARCH (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOODSTARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PARTSKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), RED AND YELLOW BELL PEPPERS, TOMATO PASTE, ONIONS, 2% OR LESS OF SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, YEAST, DEGERMINATED WHITE CORN MEAL, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CHEESE STUFFED CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box and discard plastic wrap.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 23 to 25 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box and discard plastic wrap.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 26 to 28 min.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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