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CHEESE STUFFED CRUST

SAUSAGE, PEPPER, AND ONIONS

DiGiorno® CHEESE STUFFED CRUST pizza has been a popular menu item from its inception. The irresistible combination of our one-of-a-kind Rising Crust stuffed with mouth-watering cheese and loaded with toppings always delivers the perfect amount of delicious cheese in every crispy bite. It’s not delivery. It’s DiGiorno.

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/6 Pizza (135g)
Servings per Container 6
Amount Per Serving
Calories 310 Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 640mg 27%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 5g
Protein 15g
Vitamin A 6% Calcium 20%
Vitamin C 10% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS:ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOODSTARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES],MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLACHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZATOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLEPROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICES, SALT, SUGAR, SODIUMPHOSPHATE, PAPRIKA, PORK FLAVOR [MODIFIED CORN STARCH, PORK FAT, NATURALFLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE,THIAMIN HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], CARAMEL COLOR, SPICEEXTRACTIVES, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLEOIL), FIRE ROASTED RED AND YELLOW BELL PEPPERS, TOMATO PASTE, RED ONIONS, CONTAINS LESS THAN 2% OF SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CORN MEAL, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), WHITE CORN MEAL,BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, SEASONING BLEND(SALT, SPICE, DRIED GARLIC), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID.
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CHEESE STUFFED CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box and discard plastic wrap.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 23 to 25 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box and discard plastic wrap.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 26 to 28 min.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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