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CLASSIC THIN CRUST

PEPPERONI

It’s no wonder DIGIORNO® Original Thin Crust is a traditional favorite on our menu, because it bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus, it’s loaded with cheese and lots of big, juicy toppings right from your oven. Why order out? Consider your desire for thin crust satisfied! IT'S NOT DELIVERY. IT'S DIGIORNO.®

NUTRITIONAL INFO
Serving Size 1/5 Pizza (125g)
Servings per Container 5
Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 820mg 34%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g
Vitamin A 2% Calcium 15%
Vitamin C 6% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, 2% OR LESS OF PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER, POTASSIUMSORBATE TO PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), DEGERMINATED WHITE CORN MEAL, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), CELLULOSE POWDER, SALT, SUGAR, MONO- AND DIGLYCERIDES.
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CLASSIC THIN CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 14 to 17 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 19 to 21 min.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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