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CLASSIC THIN CRUST

PEPPERONI

It’s no wonder DIGIORNO® Classic Thin Crust is a traditional favorite on our menu, because it bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus, it’s loaded with cheese and lots of big, juicy toppings right from your oven. Why order out? Consider your desire for thin crust satisfied! IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/5 Pizza (125g)
Servings per Container 5
Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 800mg 33%
Total Carbohydrates 33g 11%
Dietary Fiber 3g 12%
Sugars 5g
Protein 17g
Vitamin A 4% Calcium 25%
Vitamin C 4% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHA, BHT, CITRIC ACID), TOMATO PASTE, CONTAINS LESS THAN 2% OF SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), YELLOW CORN MEAL, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHITE CORN MEAL, SALT, SUGAR, YEAST, SPICE, MONO- AND DIGLYCERIDES, GARLIC, SOY LECITHIN, FLAVOR, BETA CAROTENE (COLOR).
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CLASSIC THIN CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 14 to 17 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 19 to 21 min.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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