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PIZZA DIPPING STRIPS

FOUR CHEESE

We've changed the way you think about pizza once again, with DIGIORNO® Pizza Dipping Strips®. Our thick crust pizza, loaded with juicy toppings, comes in pull-apart strips with two tasty dipping sauces; marinara and garlic butter. They’re perfect for any occasion, so gather your friends and family to grab a strip and take a dip! IT'S NOT DELIVERY. IT'S DIGIORNO.®

NUTRITIONAL INFO
Serving Size 1/6 Pizza (130g)
Servings per Container 6
Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 700mg 29%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 2% Calcium 15%
Vitamin C 6% Iron 15%
Serving Size 2 Tbsp Marinara Dipping Sauce (35g)
Servings per Container 6
Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g
Vitamin A 6% Calcium 0%
Vitamin C 10% Iron 2%
Serving Size 2 Tbsp Garlic Dipping Sauce (38g)
Servings per Container 6
Amount Per Serving
Calories 60 Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
PIZZA INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW
MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, SHORTENING (PALM OIL, NATURAL
BUTTER FLAVOR, BETA CAROTENE [COLOR]), YEAST, 2% OR LESS OF: VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PARMESAN, ASIAGO, AND
ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SUGAR, BAKING POWDER (BAKING SODA,
SODIUM ALUMINUM PHOSPHATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
INGREDIENTS: MARINARA DIPPING SAUCE (WATER, CRUSHED TOMATOES, TOMATO PASTE, SUGAR, SALT, MODIFIED FOOD STARCH,SPICES, GARLIC,
DISTILLED VINEGAR, NATURAL FLAVOR, GARLIC POWDER, DRIED CANE SYRUP, CITRIC ACID) INGREDIENTS:GARLIC DIPPING SAUCE (WATER, SOYBEAN
OIL, MODIFIED FOOD STARCH, CREAM SOLIDS, NATURAL FLAVOR [CONTAINS MILK], LACTIC ACID, XANTHAN GUM, GARLIC POWDER, PARTIALLY HYDROLYZED
GUAR GUM, SODIUM BENZOATE, POTASSIUM SORBATE, OIL OF ANNATTO, OLEORESIN TURMERIC)
CONTAINS: MILK.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® PIZZA DIPPING STRIPS

• Preheat & bake at 400°F. Keep pizza dipping strips frozen while preheating.
• Remove pizza dipping strips from box and discard plastic overwrap.
• Place pizza dipping strips directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 15 to 17 min.
• To serve, separate into strips and enjoy with dipping sauces.

TO PREPARE YOUR MARINARA & GARLIC DIPPING SAUCES

• Remove sauce packets from box. Place in a bowl of hot tap water. Let stand 4 to 5 minutes, or until softened.
• Tear open packets. Squeeze each sauce into a separate small microwave-safe bowl. DO NOT MICROWAVE SAUCE PACKETS.
• Heat separately in microwave on HIGH 20 to 30 seconds, or to desired temperature. Stir and serve.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA DIPPING STRIPS TO THAW.
• DO NOT EAT PIZZA DIPPING STRIPS WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO® bakes up fresh and HOT in your oven, please use care when handling the pizza.
• Let stand 5 minutes before enjoying.
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