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ITALIAN STYLE FAVORITES

MEATBALL MARINARA

Are you ready for a special pizza experience? Our collection of DIGIORNO® Italian Style Favorites™ starts with our original rising crust that has a touch of olive oil and herbs, and is then topped with an Italian-inspired combination of zesty marinara sauce, delicious cheese, and flavorful toppings. IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/6 Pizza (132g)
Servings per Container 6
Amount Per Serving
Calories 330 Calories from Fat 110
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 880mg 37%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugars 6g
Protein 14g
Vitamin A 4% Calcium 15%
Vitamin C 4% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST], RICOTTA CHEESE [WHEY, PASTEURIZED WHOLE MILK, VINEGAR AND SALT], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, GARLIC AND ONION POWDER, SPICES, BROWN SUGAR, FLAVORINGS, PARSLEY, CARAMEL COLOR, HYDROLYZED CORN AND SOY PROTEIN), TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), EXTRA VIRGIN OLIVE OIL, WHITE CORN MEAL, YEAST, SALT, SEASONING BLEND (SUGAR, DRIED GARLIC, SPICES, SALT, MODIFIED FOOD STARCH), YELLOW CORN MEAL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DATEM, SODIUM STEAROYL LACTYLATE, PARSLEY, ASCORBIC ACID.
CONTAINS: MILK, SOY, WHEAT.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® RISING CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 22 to 26 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 25 to 29 min.

FOR HIGH ALTITUDE (over 3,500 ft.),
• Preheat & bake at 375°F.
• Remove pizza from box, overwrap.
• Place pizza on cookie sheet on center rack.
• Bake for 23 to 25 minutes.

COOKING TWO PIZZAS
Looking to cook two pizzas at once? Click here for instructions.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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