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Home / Our Menu / Pizza & Sides / Pizza & Wyngz / Pepperoni Pizza & Buffalo Style Boneless Wyngz
PIZZA & WYNGZ

PEPPERONI PIZZA & BUFFALO STYLE BONELESS WYNGZ

Two more reasons why you don’t need delivery: DIGIORNO® Pizza & Sides! Now you can get your favorite pizza with your favorite side--all in one box. Like white meat boneless wyngz and Buffalo Style sauce. Make any night memorable with a delivery style combo from DIGIORNO. IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/5 Pizza (131g)
Servings per Container 5
Amount Per Serving
Calories 350 Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 840mg 35%
Total Carbohydrates 38g 13%
Dietary Fiber 2g 8%
Sugars 4g
Protein 14g
Vitamin A 6% Calcium 25%
Vitamin C 2% Iron 15%
Serving Size 4 Chicken Pieces with Sauce (113g)
Servings per Container 5
Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 920mg 38%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g
Vitamin A 2% Calcium 2%
Vitamin C 0% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: PIZZA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PALM OIL, SUGAR, YEAST, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), MONO- AND DIGLYCERIDES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), METHYLCELLULOSE.

FULLY COOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT: CHICKEN BREAST MEAT WITH RIB MEAT, BLEACHED WHEAT FLOUR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, EXTRACTIVES OF PAPRIKA AND ANNATTO, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, XANTHAN GUM, CARRAGEENAN.

BUFFALO STYLE SAUCE: WATER, CAYENNE PEPPER, DISTILLED VINEGAR, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER, GUAR GUM, PROPYLENE GLYCOL ALGINATE, ASCORBIC ACID, CALCIUM DISODIUM EDTA.
CONTAINS: MILK, WHEAT.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® PIZZA AND BONELESS WYNGZ

1. PIZZA & BONELESS WYNGZ
• Adjust oven racks to two middle positions. Preheat oven to 400°F. Keep pizza and boneless wyngz frozen while preheating.
• Remove pizza and boneless wyngz from box and discard plastic overwrap.
• Place boneless wyngz on baking sheet. (Boneless wyngz package filled by weight. Contains approx. 6-8 pieces.)
• Place pizza directly on lower of the two oven racks and boneless wyngz on upper of the two oven racks, staggering so they are not directly over each other.
• Bake Pizza 15 to 17 minutes.
• Bake Boneless Wyngz 23 to 25 minutes.

For Softer Pizza Crust:
Preheat oven to 400°F. Place pizza and boneless wyngz on SEPARATE baking sheets, staggering so they are not directly over each other. Bake wyngz 23-25 min., but lengthen pizza cook time to 19 to 21 min.

BONELESS WYNGZ AS AN APPETIZER
Bake boneless wyngz in oven on the upper rack for 18 minutes. Place pizza on lower rack and bake with boneless wyngz for 6 minutes. Remove boneless wyngz, sauce and enjoy while pizza bakes an additional 10 minutes.

BONELESS WYNGZ WITH PIZZA
Place boneless wyngz in the oven on the upper rack and bake for 8 minutes. Place pizza on the lower rack, and bake with boneless wyngz for 16 minutes. Remove both and sauce boneless wyngz while pizza cools.

2. HONEY BBQ SAUCE
• Let sauce packet stand at room temperature while pizza and boneless wyngz bake. Tear open packet. Squeeze sauce into a medium size microwave-safe bowl.
• Microwave on HIGH 10 to 15 seconds, or to desired temperature. DO NOT MICROWAVE SAUCE PACKET!
• Carefully remove baked boneless wyngz from baking sheet and place in bowl. Stir gently to coat.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT EAT PIZZA OR BONELESS WYNGZ WITHOUT COOKING.
• DO NOT ALLOW PIZZA OR BONELESS WYNGZ TO THAW.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO® Pizza & Boneless Wyngz bake up fresh and HOT in your oven, please use care when handling.
• Let pizza stand 5 minutes before enjoying.
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