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Home / Our Menu / DIGIORNO® RISING CRUST® Pizza / Spicy Chicken Supreme
ORIGINAL RISING CRUST

SPICY CHICKEN SUPREME

We made pizza history when we put this one on the menu! The DIGIORNO® Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED

We're bringing back original sauce

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NUTRITIONAL INFO
Serving Size 1/6 Pizza (149g)
Servings per Container 6
Amount Per Serving
Calories 300 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 770mg 32%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 6g
Protein 17g
Vitamin A 6% Calcium 15%
Vitamin C 6% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, SOY SAUCE SOLIDS (SOYBEANS, WHEAT, SALT), CORN SYRUP SOLIDS, SPICES, FRUCTOSE, MODIFIED CORN STARCH, GARLIC POWDER, DEXTROSE, MALIC ACID, SODIUM ACETATE, ONION POWDER, LEMON JUICE SOLIDS, CITRIC ACID, FLAVORING, AUTOLYZED YEAST,LACTOSE, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL), CARAMEL COLOR, SHERRY WINE SOLIDS, FUMARIC ACID, SUGAR, MALTOL, AND ARTIFICIAL FLAVOR], RICE STARCH, DEXTROSE, SODIUM PHOSPHATES, CARAMEL COLOR, BLACK PEPPER, RED PEPPER), LOW-MOISTURE
PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, VEGETABLE BLEND (ONIONS, GREEN PEPPERS, RED PEPPERS), SUGAR, 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC
ACID (DOUGH CONDITIONER)
CONTAINS: MILK, SOY, WHEAT.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® RISING CRUST PIZZA

• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 24 to 27 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 26 to 29 min.

COOKING TWO PIZZAS
Looking to cook two pizzas at once? Click here for instructions.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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