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ORIGINAL RISING CRUST

SPINACH, MUSHROOM & GARLIC

Savory garlic pizza taste paired with spinach and mushrooms. The DIGIORNO® RISING CRUST® Rising Crust pizza bakes up crispy on the outside and soft and tender on the inside. Big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home.

NUTRITIONAL INFO
Serving Size 1/6 Pizza (143g)
Servings per Container 6
Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 610mg 25%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 5g
Protein 13g
Vitamin A 8% Calcium 15%
Vitamin C 4% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-
MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), MUSHROOMS,
TOMATO PASTE, SUGAR, 2% OR LESS OF: WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL,
YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING SODA, WHEAT FLOUR, ENZYMES,
ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: MILK, WHEAT.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® RISING CRUST PIZZA

• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 24 to 27 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 25 to 29 min.

FOR HIGH ALTITUDE (over 3,500 ft.),
• Preheat & bake at 375°F.
• Remove pizza from box, overwrap.
• Place pizza on cookie sheet on center rack.
• Bake for 23 to 25 minutes.

COOKING TWO PIZZAS
Looking to cook two pizzas at once? Click here for instructions.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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