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ORIGINAL RISING CRUST

THREE MEAT

We made pizza history when we put this one on the menu! The DIGIORNO® Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. IT'S NOT DELIVERY. IT'S DIGIORNO.®

NUTRITIONAL INFO
Serving Size 1/6 Pizza (141g)
Servings per Container 6
Amount Per Serving
Calories 330 Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 820mg 34%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 5g
Protein 16g
Vitamin A 0% Calcium 15%
Vitamin C 15% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-
MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING
MADE WITH PORK AND CHICKEN BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER,
TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK
FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL,
PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED
CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING,
SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR),
COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES WITH SODIUM ACID PYROPHOSPHATE,
CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE,
NATURAL GRILL FLAVOR [FROM SUNFLOWER OIL], GARLIC POWDER, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), SUGAR, 2% OR LESS OF
WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN
MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING SODA, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS : MILK, SOY, WHEAT.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® RISING CRUST PIZZA

• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 21 to 24 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 23 to 29 min.

FOR HIGH ALTITUDE (over 3,500 ft.),
• Preheat & bake at 375°F.
• Remove pizza from box, overwrap.
• Place pizza on cookie sheet on center rack.
• Bake for 23 to 25 minutes.

COOKING TWO PIZZAS
Looking to cook two pizzas at once? Click here for instructions.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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