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ORIGINAL RISING CRUST

1/2 CHEESE & 1/2 PEPPERONI

We made pizza history when we put this one on the menu! The DIGIORNO® Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. IT'S NOT DELIVERY. IT'S DIGIORNO.®

NUTRITIONAL INFO
Serving Size 1/6 Pizza (Pepperoni) (150g)
Servings per Container 6
Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 670mg 28%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 5g
Protein 14g
Vitamin A 0% Calcium 20%
Vitamin C 10% Iron 10%
Serving Size 1/6 Pizza (Cheese) (134g)
Servings per Container 6
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 860mg 36%
Total Carbohydrates 38g 13%
Dietary Fiber 2g 8%
Sugars 6g
Protein 15g
Vitamin A 6% Calcium 25%
Vitamin C 4% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-
MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK,
CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT,CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID
STARTER CULTURE, OLEORESIN OFPAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR.
BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), SUGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN
OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING
SODA, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: MILK, WHEAT.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® RISING CRUST PIZZA

• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 21 to 22 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 24 to 26 min.

FOR HIGH ALTITUDE (over 3,500 ft.),
• Preheat & bake at 375°F.
• Remove pizza from box, overwrap.
• Place pizza on cookie sheet on center rack.
• Bake for 23 to 25 minutes.

COOKING TWO PIZZAS
Looking to cook two pizzas at once? Click here for instructions.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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