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CHEESE STUFFED CRUST

THREE MEAT

It's the same great taste you love, but now in a smaller size! With mouthwatering cheese and loaded with toppings, our Cheese Stuffed Crust always delivers the perfect amount of delicious cheese in every crispy bite. Now you can get fresh-baked taste in minutes. IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/2 Pizza (130g)
Servings per Container 2
Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 780mg 33%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 16g
Vitamin A 6% Calcium 25%
Vitamin C 2% Iron 15%
Serving Size Whole Pizza (260g)
Servings per Container 2
Amount Per Serving
Calories 720 Calories from Fat 320
% Daily Value*
Total Fat 36g 55%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1560mg 65%
Total Carbohydrates 68g 23%
Dietary Fiber 4g 16%
Sugars 8g
Protein 32g
Vitamin A 15% Calcium 50%
Vitamin C 2% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DEHYDRATED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], GARLIC POWDER, MODIFIED CORN STARCH. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, MODIFIED CORN STARCH, BEEF, SPICES, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, CARAMEL COLOR, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CONTAINS LESS THAN 2% OF SUGAR, BLEACHED WHEAT FLOUR, YEAST, SALT, METHYLCELLULOSE, POTASSIUM CHLORIDE, SKIM MILK, DATEM, SODIUM STEAROYL LACTYLATE, SPICE, FLAVOR, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MALIC ACID, ANNATTO (COLOR).
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.

MICROWAVE DIRECTIONS (Recommended cooking method)
1. Remove pizza from plastic wrap. Discard plastic wrap.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave on HIGH as follows:

Wattage of MicrowaveCooking Time
600 to 800 watts4 minutes, 30 seconds
>800 to 1100 watts3 minutes, 15 seconds
>1100 watts3 minutes


Pizza is done when all of the cheese is completely melted. If the cheese is NOT melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in microwave before enjoying.
CAUTION: PIZZA AND TRAY WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

OVEN DIRECTIONS
1. Preheat oven to 400°F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from plastic wrap. Discard all plastic wrap and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza directly on the center rack.
4. Bake 21 to 23 minutes or until cheese is melted and edges are golden brown.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.
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