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CHEESE STUFFED CRUST

PEPPERONI

It's the same great taste you love, but now in a smaller size! With mouthwatering cheese and loaded with toppings, our Cheese Stuffed Crust always delivers the perfect amount of delicious cheese in every crispy bite. Now you can get fresh-baked taste in minutes. IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/2 Pizza (120g)
Servings per Container 2
Amount Per Serving
Calories 330 Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 690mg 29%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 14g
Vitamin A 6% Calcium 25%
Vitamin C 2% Iron 10%
Serving Size Whole Pizza (240g)
Servings per Container 2
Amount Per Serving
Calories 670 Calories from Fat 280
% Daily Value*
Total Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1390mg 58%
Total Carbohydrates 67g 22%
Dietary Fiber 4g 16%
Sugars 8g
Protein 29g
Vitamin A 15% Calcium 50%
Vitamin C 2% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CONTAINS LESS THAN 2% OF SUGAR, BLEACHED WHEAT FLOUR, YEAST, SALT, METHYLCELLULOSE, POTASSIUM CHLORIDE, SKIM MILK, DATEM, SODIUM STEAROYL LACTYLATE, SPICE, FLAVOR, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MALIC ACID, ANNATTO (COLOR).
CONTAINS: WHEAT, MILK.
COOKING INSTRUCTIONS
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.

MICROWAVE DIRECTIONS (Recommended cooking method)
1. Remove pizza from plastic wrap. Discard plastic wrap.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave on HIGH as follows:

Wattage of MicrowaveCooking Time
600 to 800 watts4 minutes, 15 seconds
>800 to 1100 watts3 minutes, 15 seconds
>1100 watts2 minutes, 45 seconds


Pizza is done when all of the cheese is completely melted. If the cheese is NOT melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in microwave before enjoying.
CAUTION: PIZZA AND TRAY WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

OVEN DIRECTIONS
1. Preheat oven to 400°F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from plastic wrap. Discard all plastic wrap and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza directly on the center rack.
4. Bake 18 to 20 minutes or until cheese is melted and edges are golden brown.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.
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