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DEEP DISH

FOUR CHEESE

Who said big taste can’t be small? Our small-sized DIGIORNO® Deep Dish pizza has a thick, crispy crust that's loaded with cheese and lots of juicy toppings. IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/2 Pizza (106g)
Servings per Container 2
Amount Per Serving
Calories 300 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 440mg 18%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 11g
Vitamin A 8% Calcium 20%
Vitamin C 0% Iron 8%
Serving Size Whole Pizza (213g)
Servings per Container 2
Amount Per Serving
Calories 600 Calories from Fat 310
% Daily Value*
Total Fat 34g 52%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 880mg 37%
Total Carbohydrates 52g 17%
Dietary Fiber 3g 12%
Sugars 7g
Protein 23g
Vitamin A 15% Calcium 40%
Vitamin C 4% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, CANOLA OIL, HYDROGENATED PALM KERNEL AND SOYBEAN OIL, CONTAINS LESS THAN 2% OF YEAST, BLEACHED WHEAT FLOUR, SOYBEAN OIL, GRATED PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, SUGAR, CORN OIL, WHEY, SALT, MODIFIED FOOD STARCH, SKIM MILK, PHYTOSTEROL ESTER, SPICE, CITRIC ACID, GUAR GUM, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, WHEAT FLOUR, DRIED GARLIC, L-GLUTAMIC ACID, KONJAC GUM, SUNFLOWER LECITHIN, L-CYSTEINE, SUCRALOSE, ARTIFICIAL FLAVOR, ENZYMES, ANNATTO (COLOR), BETA CAROTENE (COLOR), SODIUM CITRATE.
CONTAINS: WHEAT, MILK.
COOKING INSTRUCTIONS
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PRODUCT TO THAW.
• DO NOT EAT WITHOUT COOKING.

MICROWAVE DIRECTIONS
1. REMOVE pizza from plastic wrap. Discard plastic wrap.
2. FLIP cooking tray over so silver side is facing up. Place pizza on cooking tray and set tray near edge of turntable in microwave oven.
3. MICROWAVE on HIGH as follows:

Wattage of MicrowaveCooking Time
600 to 800 watts4 minutes, 30 seconds
>800 to 1100 watts3 minutes, 30 seconds
>1100 watts2 minutes, 45 seconds


Pizza is done when all of the cheese is completely melted. If the cheese is NOT melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in microwave oven before enjoying.
CAUTION: PIZZA AND TRAY WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

CONVENTIONAL OVEN DIRECTIONS
1. Preheat oven to 350°F.
2. Remove pizza from plastic wrap. Discard all plastic wrap and cooking tray. DO NOT USE COOKING TRAY IN OVEN!
3. Place pizza directly on center of oven rack.
4. Bake 28 to 32 minutes or until cheese is melted and edges of bread are golden brown.
CAUTION: BECAUSE PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING PIZZA. LET STAND 2 MINUTES BEFORE ENJOYING.
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