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PIZZA DIPPING STRIPS

THREE MEAT

We've changed the way you think about pizza once again, with DIGIORNO® Pizza Dipping Strips, now in a smaller size. Our Pizza Dipping Strips come loaded with juicy toppings and in pull-apart strips with a side of marinara sauce for dipping. Get fresh-baked taste in minutes--grab a strip and take a dip! IT'S NOT DELIVERY. IT'S DIGIORNO.®

NUTRITIONAL INFO
Serving Size 1/2 Pizza & 1 Tbsp Sauce (143g)
Servings per Container 2
Amount Per Serving
Calories 350 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 970mg 40%
Total Carbohydrates 35g 11%
Dietary Fiber 2g 8%
Sugars 6g
Protein 14g
Vitamin A 2% Calcium 15%
Vitamin C 10% Iron 15%
Serving Size Whole Pizza & 2 Tbsp Sauce (286g)
Servings per Container 2
Amount Per Serving
Calories 710 Calories from Fat 320
% Daily Value*
Total Fat 36g 55%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1940mg 81%
Total Carbohydrates 71g 23%
Dietary Fiber 4g 16%
Sugars 12g
Protein 28g
Vitamin A 4% Calcium 35%
Vitamin C 20% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-
MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES,
SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF
(PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE,
OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID
TO HELP PROTECT FLAVOR), TOMATO PASTE, COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED
POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN,
CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR [FROM SUNFLOWER OIL], GARLIC POWDER, COOKED IN PORK FAT OR BEEF FAT OR
VEGETABLE OIL.), COOKED SEASONED PIZZA TOPPING MADE WITH PORK CHICKEN AND BEEF. BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT
FLAVOR (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF,
SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.),
VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF: SHORTENING (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE),
SUGAR, YEAST, SALT, DEGERMINATED WHITE CORN MEAL, MODIFIED FOOD STARCH, SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED
CORNSTARCH, KONJAC GUM, MALIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DATEM, METHYLCELLULOSE, SODIUM
STEAROYL LACTYLATE. INGREDIENTS: MARINARA SAUCE (WATER, CRUSHED TOMATOES, TOMATO PASTE, SUGAR, SALT, MODIFIED FOOD STARCH,SPICES,
GARLIC, DISTILLED VINEGAR, NATURAL FLAVOR, GARLIC POWDER, DRIED CANE SYRUP, CITRIC ACID)
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PRODUCT TO THAW.
• DO NOT EAT WITHOUT COOKING.

OVEN DIRECTIONS (Recommended cooking method)
1. Preheat oven to 375°F. Place oven rack in the center position.
2. Remove pizza dipping strips and sauce packet from plastic wrap. Discard plastic wrap and cooking tray. Place sauce packet to the side.
DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza dipping strips directly on the center rack at an angle.
4. Bake 22 to 24 minutes or until cheese is melted and edges are golden brown. To serve, separate into strips and enjoy with dipping sauce.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.

MICROWAVE DIRECTIONS
1. Remove pizza dipping strips and sauce packet from plastic wrap. Discard plastic wrap. Place sauce packet to the side.
2. Flip cooking tray over so shiny silver side is facing up.
3. Place pizza dipping strips on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave as follows:

Wattage of MicrowaveCooking Time
600 to 800 watts3 minutes, 30 seconds
>800 to 1100 watts3 minutes
>1100 watts2 minutes, 45 seconds


Pizza dipping strips are done when all of the cheese is melted. If the cheese is NOT melted, continue cooking in 15 second intervals. For food safety let stand 1 minute in microwave before removing. To serve, separate into strips and enjoy with dipping sauce.
CAUTION: PIZZA WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

HOW TO HEAT SAUCE PACKET
Tear open sauce packet halfway to vent. Place sauce packet flat on a microwave safe plate. Place plate near edge of turntable in microwave oven. Microwave on HIGH for 30 to 40 seconds. CAUTION: packet will be HOT! Let stand 2 minutes in microwave before removing.
DO NOT PLACE SAUCE PACKET IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
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