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THIN CRISPY CRUST

SUPREME

Get the same great taste you love in a smaller size. Our Thin Crispy Crust bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus, it’s loaded with cheese and lots of juicy toppings. Why order out? Get fresh-baked taste in minutes. IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/2 Pizza (120g)
Servings per Container 1
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 500mg 21%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 11g
Vitamin A 8% Calcium 10%
Vitamin C 10% Iron 10%
Serving Size Whole Pizza (240g)
Servings per Container 1
Amount Per Serving
Calories 530 Calories from Fat 190
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1000mg 42%
Total Carbohydrates 66g 22%
Dietary Fiber 4g 16%
Sugars 8g
Protein 21g
Vitamin A 15% Calcium 25%
Vitamin C 20% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, MODIFIED CORN STARCH, BEEF, SPICES, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, CARAMEL COLOR, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), GREEN BELL PEPPERS, RED BELL PEPPERS, CONTAINS LESS THAN 2% OF ONIONS, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), MODIFIED FOOD STARCH, SUGAR, WHITE CORN MEAL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SKIM MILK, SALT, POTASSIUM CHLORIDE, YEAST, SPICE, FLAVOR, DRIED GARLIC, L-GLUTAMIC ACID, KONJAC GUM, CITRIC ACID, ANNATTO (COLOR), SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), MALTED BARLEY FLOUR, BETA CAROTENE (COLOR).
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.

MICROWAVE DIRECTIONS (Recommended cooking method)
1. Remove pizza from plastic wrap. Discard plastic wrap.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave as follows:

Wattage of MicrowaveCooking Time
600 to 800 watts6 minutes
>800 to 1100 watts4 minutes, 30 seconds
>1100 watts4 minutes


Pizza is done when all of the cheese is melted. If the cheese is NOT melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in the microwave.
CAUTION: PIZZA WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

OVEN DIRECTIONS
1. Preheat oven to 425°F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza directly on the center rack.
4. Bake 14 to 17 minutes or until cheese is melted and edges are golden brown.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.
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