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THIN CRISPY CRUST

SUPREME

Get the same great taste you love in a smaller size. Our Thin Crispy Crust bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus, it’s loaded with cheese and lots of juicy toppings. Why order out? Get fresh-baked taste in minutes. IT'S NOT DELIVERY. IT'S DIGIORNO.®

NUTRITIONAL INFO
Serving Size 1/2 Pizza (120g)
Servings per Container 1
Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 530mg 22%
Total Carbohydrates 32g 11%
Dietary Fiber 2g 8%
Sugars 5g
Protein 12g
Vitamin A 10% Calcium 20%
Vitamin C 4% Iron 10%
Serving Size Whole Pizza (240g)
Servings per Container 1
Amount Per Serving
Calories 550 Calories from Fat 200
% Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1070mg 45%
Total Carbohydrates 65g 22%
Dietary Fiber 4g 16%
Sugars 9g
Protein 23g
Vitamin A 20% Calcium 35%
Vitamin C 8% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-
MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES,
SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE BLEND (GREEN BELL
PEPPERS, RED BELL PEPPERS, ONIONS), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT,
CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE,
SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED SEASONED
PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES,
BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.),
BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF: SUGAR, MODIFIED
FOOD STARCH, DEGERMINATED WHITE CORN MEAL, SPICE BLEND (SUGAR, SPICES, SALT, DRIED GARLIC, L-GLUTAMIC ACID, KONJAC GUM, MODIFIED FOOD
STARCH, CITRIC ACID), REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SHORTENING (PALM OIL, NATURAL BUTTER
FLAVOR, BETA CAROTENE [COLOR]), YEAST.
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.

MICROWAVE DIRECTIONS (Recommended cooking method)
1. Remove pizza from plastic wrap. Discard plastic wrap.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave as follows:

Wattage of MicrowaveCooking Time
600 to 800 watts6 minutes
>800 to 1100 watts4 minutes, 30 seconds
>1100 watts4 minutes


Pizza is done when all of the cheese is melted. If the cheese is NOT melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in the microwave.
CAUTION: PIZZA WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

OVEN DIRECTIONS
1. Preheat oven to 425°F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza directly on the center rack.
4. Bake 14 to 17 minutes or until cheese is melted and edges are golden brown.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.
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