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A PIZZA HISTORY

We’ve come a long way from our Chicago roots, but we’ve always stood by the deliciousness of fresh-baked pizza. From thick to thin and everything in between, we have something for everyone. Check out our slice-by-slice history.

1995

Original Rising Crust

We introduced the world to an oven-ready, rising crust pizza more than two decades ago. And we haven’t looked back since.

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2000

Half & Half

When it comes to toppings, everyone has an opinion. So we introduced this crowd pleaser and picky family members everywhere rejoiced.

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2001

Cheese Stuffed Crust

Cheese lovers oozed with excitement when we added this to our menu. And it's the cheesiest thing we've ever admitted to doing.

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2004
DIGIORNO Thin Crispy Crust

Thin Crispy Crust

A thinner way to enjoy DIGIORNO, our Thin Crispy Crust thrilled pizza lovers across the country. This fan favorite is now known as Classic Thin Crust.

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DIGIORNO Microwave Rising Crust Pizza

Microwave Rising Crust

This pizza innovation gave fans everywhere the chance to enjoy DIGIORNO wherever there was a microwave! And now you can enjoy it as Small Traditional Crust.

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2005

Microwave Thin Crust

Fans were excited to hear they could get our thin crust pizza at the touch of a button. Nowadays you can find this under the Small Thin Crispy Crust name.

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2006

Garlic Bread Pizza

Garlic bread has always been a staple at the Italian dinner table, so we decided to combine it with our rising crust pizza.

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2007

Ultimate Thin Crust

With more toppings and a delicious thin crust, this perfect balancing act of flavor was a hit when it first appeared on our menu. We’ve since discontinued this pizza, but we can’t wait to help you find a new favorite.

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2010
DIGIORNO Deep Dish

Small deep dish

They say big things come in small packages. And when it comes to taste, our small-sized Deep Dish pizza is no exception. Because sometimes it’s the little things in life.

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DIGIORNO Pizza & Breadsticks

Pizza & Breadsticks

Our fans wanted a little something extra at dinner, so we paired these Italian classics together.

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DIGIORNO 200 Calorie Portions

200 Calorie Portions

What's better than getting fresh-baked taste at home? Getting it for only 200 calories.

2011
DIGIORNO Pizza & Wyngz

Pizza & Wyngz

Because pizza needed a wingman (pun definitely intended). Choose from buffalo style or tangy honey BBQ for a delicious side.

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DIGIORNO Small Cheese Stuffed Crust

Small Cheese Stuffed Crust

Packing big taste into a small pizza? Challenge accepted. We added this one to the menu for a small-sized version of a fan favorite.

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2012
DIGIORNO Italian Style Favorites

Italian Style Favorites

We started with Italian-style meals that mom used to make and transformed them into new pizza creations. Trust us, your taste buds will thank you later.

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DIGIORNO Pizza Dipping Strips

Pizza Dipping Strips

We took all the taste of our rising crust pizza and combined it with all the dipping fun of a breadstick. Get in on the dipping action with marinara or garlic butter sauce.

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2013
DIGIORNO Pizzeria!

pizzeria!™

We created a pizza unlike any other with our vine-ripened tomatoes & herbs sauce, and premium toppings on a crispy yet airy crust.

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DIGIORNO Small Dipping Strips

Small Pizza Dipping Strips

We gave our fans a single-serve version of a favorite with these small strips and a side of zesty marinara. Dippable, dunkable, delicious.

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DIGIORNO Thin & Crispy Pizza

Thin & Crispy Pizza

Mouthwatering ingredients top our oh-so-thin & crispy, preservative-free crust. With zero artificial flavors, there’s zero chance you won’t love it.

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2014

DESIGN A PIZZA™ kit

This one gave our fans a chance to create the Mona Pizza! With three kits to choose from, packed with tasty toppings, a pizza masterpiece was just an oven door away. Though it’s no longer available, we’re confident you’ll find another variety you’ll like even better!

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PIZZERIA!™ THIN

For thin and crispy pizza lovers, we made our preservative-free pizzeria! crust thinner, drizzled it with extra-virgin olive oil and topped it with 100% real mozzarella and a sauce made from scratch, using crushed vine-ripened tomatoes and a blend of flavorful herbs. And with zero artificial flavors, this is delicious pizza fresh-baked just the way you like it.

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