FIVE CHEESE

Amount Per Serving
Calories 380	Calories from Fat 140
	% Daily Value*
Total Fat 16g	25%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 1020mg	43%
Total Carbohydrates 40g	13%
Dietary Fiber 2g	8%
Sugars 6g
Protein 19g
Vitamin A 8%	Calcium 35%
Vitamin C 4%	Iron 15%

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), CHEESE BLEND (MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, FLAVOR, NONFAT MILK, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CORN MEAL, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID.

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CHEESE STUFFED CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box and discard plastic wrap.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 19 to 21 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box and discard plastic wrap.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 22 to 24 min.

For high altitude (over 3,500 ft.), preheat & bake at 375°F. Remove pizza from box, overwrap. Place pizza directly on center oven rack. Bake for 24 to 27 minutes. For directions on how to cook 2 pizzas at a time, click here.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.