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CRISPY FLATBREAD PIZZA

TUSCAN STYLE CHICKEN

Discover the unique flavor of restaurant-quality flatbread with our DIGIORNO® Crispy Flatbread Pizza. The crispy crust bakes up extra-thin in your oven and is topped with premium Italian-inspired ingredients, such as oven-roasted tomatoes, fire roasted peppers and a blend of Italian-style cheeses. IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/3 Pizza (132g)
Servings per Container 3
Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 670mg 28%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 16g
Vitamin A 10% Calcium 25%
Vitamin C 4% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRILLED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, DEXTRIN, SODIUM PHOSPHATES, FLAVORING, YEAST EXTRACT, FRUCTOSE, CARRAGEENAN, CHICKEN FAT, COOKED CHICKEN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC ALFREDO SAUCE (WATER, CULTURED MILK, CANOLA OIL, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM CHEESE [PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM AND/OR XANTHAN GUM], GARLIC, NATURAL FLAVOR, MODIFIED CELLULOSE, SALT, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], SPICE), OVEN ROASTED TOMATOES, BRICK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH AND GARLIC BLEND, TOMATO PASTE, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), CONTAINS LESS THAN 2% OF TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), SHORTENING FLAKES (HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR AND BETA CAROTENE [COLOR]), GARLIC, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL.
CONTAINS: MILK, SOY, WHEAT.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CRISPY FLATBREAD PIZZA

Recommended Baking Instructions:
• Preheat & bake at 400°F.
• Peel apart plastic wrap. Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom)
• Bake 11 to 14 min.

For a less crispy crust, Preheat & Bake at 425°F. Peel apart plastic wrap. Remove pizza from box, overwrap and cardboard. Place pizza on cookie sheet on center rack (6” to 8” from bottom). Bake for 15 to 18 minutes.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PRODUCT TO THAW.
• DO NOT EAT WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO® bakes up fresh and HOT in your oven, please use care when handling the pizza.
• Let stand 5 minutes before enjoying.
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