INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FIRE ROASTED RED AND YELLOW BELL PEPPERS, PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, BRICK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW’S MILK ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), PARMESAN CHEESE ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER, POTASSIUM SORBATE TO PROTECT FLAVOR), CONTAINS LESS THAN 2% OF SHORTENING FLAKES (HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR AND BETA CAROTENE [COLOR]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SUGAR, MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL.
CONTAINS: MILK, SOY, WHEAT.
