PEPPERONI

Amount Per Serving
Calories 350	Calories from Fat 140
	% Daily Value*
Total Fat 16g	25%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 870mg	36%
Total Carbohydrates 39g	13%
Dietary Fiber 2g	8%
Sugars 3g
Protein 14g
Vitamin A 4%	Calcium 20%
Vitamin C 2%	Iron 15%

Amount Per Serving
Calories 20	Calories from Fat 0
	% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 125mg	5%
Total Carbohydrates 5g	2%
Dietary Fiber 1g	4%
Sugars 3g
Protein 1g
Vitamin A 6%	Calcium 0%
Vitamin C 10%	Iron 2%

Amount Per Serving
Calories 60	Calories from Fat 60
	% Daily Value*
Total Fat 7g	11%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 300mg	13%
Total Carbohydrates 0g	0%
Dietary Fiber 0g	0%
Sugars 0g
Protein 0g
Vitamin A 0%	Calcium 0%
Vitamin C 0%	Iron 0%

INGREDIENTS: PIZZA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID], TOMATO PASTE, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE (COLOR)], YEAST, CONTAINS LESS THAN 2% OF VEGETABLE OIL [SOYBEAN OIL AND/OR CORN OIL], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, SUGAR, BAKING POWDER [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SEASONING BLEND [SALT, SPICE, DRIED GARLIC]).
CONTAINS: MILK, WHEAT.

INGREDIENTS: MARINARA DIPPING SAUCE (WATER, CRUSHED TOMATOES, TOMATO PASTE, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, GARLIC, DISTILLED VINEGAR, NATURAL FLAVOR, GARLIC POWDER, EVAPORATED CANE SUGAR, CITRIC ACID).

INGREDIENTS: GARLIC DIPPING SAUCE (WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR [CONTAINS MILK], LACTIC ACID, GARLIC POWDER, XANTHAN GUM, TITANIUM DIOXIDE [COLOR], SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], PARTIALLY HYDROLYZED GUAR GUM, OIL OF ANNATTO [COLOR], OLEORESIN TURMERIC).

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® PIZZA DIPPING STRIPS

• Preheat & bake at 400°F. Keep pizza dipping strips frozen while preheating.
• Remove pizza dipping strips from box and discard plastic overwrap.
• Place pizza dipping strips directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 16 to 19 min.
• To serve, separate into strips and enjoy with dipping sauces.

TO PREPARE YOUR MARINARA & GARLIC DIPPING SAUCES

• Remove sauce packets from box. Place in a bowl of hot tap water. Let stand 4 to 5 minutes, or until softened.
• Tear open packets. Squeeze each sauce into a separate small microwave-safe bowl. DO NOT MICROWAVE SAUCE PACKETS.
• Heat separately in microwave on HIGH 20 to 30 seconds, or to desired temperature. Stir and serve.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA DIPPING STRIPS TO THAW.
• DO NOT EAT PIZZA DIPPING STRIPS WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO® bakes up fresh and HOT in your oven, please use care when handling the pizza.
• Let stand 5 minutes before enjoying.