THREE MEAT

Amount Per Serving
Calories 360	Calories from Fat 140
	% Daily Value*
Total Fat 16g	25%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 880mg	37%
Total Carbohydrates 39g	13%
Dietary Fiber 2g	8%
Sugars 3g
Protein 15g
Vitamin A 4%	Calcium 20%
Vitamin C 2%	Iron 15%

Amount Per Serving
Calories 20	Calories from Fat 0
	% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 125mg	5%
Total Carbohydrates 5g	2%
Dietary Fiber 1g	4%
Sugars 3g
Protein 1g
Vitamin A 6%	Calcium 0%
Vitamin C 10%	Iron 2%

Amount Per Serving
Calories 60	Calories from Fat 60
	% Daily Value*
Total Fat 7g	11%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 300mg	13%
Total Carbohydrates 0g	0%
Dietary Fiber 0g	0%
Sugars 0g
Protein 0g
Vitamin A 0%	Calcium 0%
Vitamin C 0%	Iron 0%

INGREDIENTS: PIZZA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], TOMATO PASTE, COOKED SEASONED PIZZA TOPPING [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SPICES, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA, PORK FLAVOR (MODIFIED CORN STARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE), CARAMEL COLOR, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), DEHYDRATED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), GARLIC POWDER, MODIFIED CORN STARCH. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE (COLOR)], YEAST, CONTAINS LESS THAN 2% OF VEGETABLE OIL [SOYBEAN OIL AND/OR CORN OIL], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, SUGAR, BAKING POWDER [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SEASONING BLEND [SALT, SPICE, DRIED GARLIC]). CONTAINS: MILK, SOY, WHEAT.

INGREDIENTS: MARINARA DIPPING SAUCE (WATER, CRUSHED TOMATOES, TOMATO PASTE, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, GARLIC, DISTILLED VINEGAR, NATURAL FLAVOR, GARLIC POWDER, EVAPORATED CANE SUGAR, CITRIC ACID).

INGREDIENTS: GARLIC DIPPING SAUCE (WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR [CONTAINS MILK], LACTIC ACID, GARLIC POWDER, XANTHAN GUM, TITANIUM DIOXIDE [COLOR], SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], PARTIALLY HYDROLYZED GUAR GUM, OIL OF ANNATTO [COLOR], OLEORESIN TURMERIC).

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® PIZZA DIPPING STRIPS

• Preheat & bake at 400°F. Keep pizza dipping strips frozen while preheating.
• Remove pizza dipping strips from box and discard plastic overwrap.
• Place pizza dipping strips directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 16 to 19 min.
• To serve, separate into strips and enjoy with dipping sauces.

TO PREPARE YOUR MARINARA & GARLIC DIPPING SAUCES

• Remove sauce packets from box. Place in a bowl of hot tap water. Let stand 4 to 5 minutes, or until softened.
• Tear open packets. Squeeze each sauce into a separate small microwave-safe bowl. DO NOT MICROWAVE SAUCE PACKETS.
• Heat separately in microwave on HIGH 20 to 30 seconds, or to desired temperature. Stir and serve.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA DIPPING STRIPS TO THAW.
• DO NOT EAT PIZZA DIPPING STRIPS WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO® bakes up fresh and HOT in your oven, please use care when handling the pizza.
• Let stand 5 minutes before enjoying.