PEPPERONI

Amount Per Serving
Calories 380	Calories from Fat 160
	% Daily Value*
Total Fat 17g	26%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 690mg	29%
Total Carbohydrates 40g	13%
Dietary Fiber 3g	12%
Sugars 7g
Protein 17g
Vitamin A 4%	Calcium 20%
Vitamin C 0%	Iron 8%

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, [*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHA, BHT, CITRIC ACID), TOMATO PASTE, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, WHEAT GLUTEN, BLEACHED WHEAT FLOUR, SALT, YEAST, POTASSIUM CHLORIDE, MODIFIED FOOD STARCH, SODIUM STEAROYL LACTYLATE, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), FLAVOR, DRIED PARSLEY, SPICES, DRIED GARLIC, L-GLUTAMIC ACID, CITRIC ACID, ASCORBIC ACID, BETA CAROTENE (COLOR).

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 20 to 23 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 25 to 27 min.

For high altitude (over 3,500 ft.), preheat & bake at 400°F. Remove pizza from box, overwrap. Place pizza on cookie sheet on center rack. Bake for 24 to 26 minutes. For directions on how to cook 2 pizzas at a time, click here.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO® bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.