PEPPERONI PIZZA & CHEESY BREADSTICKS

Amount Per Serving
Calories 350	Calories from Fat 140
	% Daily Value*
Total Fat 15g	23%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 840mg	35%
Total Carbohydrates 38g	13%
Dietary Fiber 2g	8%
Sugars 4g
Protein 14g
Vitamin A 6%	Calcium 25%
Vitamin C 2%	Iron 15%

Amount Per Serving
Calories 110	Calories from Fat 40
	% Daily Value*
Total Fat 4g	6%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 350mg	15%
Total Carbohydrates 15g	5%
Dietary Fiber 1g	4%
Sugars 1g
Protein 4g
Vitamin A 2%	Calcium 0%
Vitamin C 2%	Iron 0%

INGREDIENTS: PIZZA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PALM OIL, SUGAR, YEAST, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), MONO- AND DIGLYCERIDES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), METHYLCELLULOSE.

BREADSTICKS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SHORTENING (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), CONTAINS LESS THAN 2% OF PARMESAN CHEESE ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER, POTASSIUM SORBATE TO PROTECT FLAVOR), SALT, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SUGAR, WHEAT GLUTEN, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).

MARINARA SAUCE: WATER, CRUSHED TOMATOES, TOMATO PASTE, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, GARLIC, DISTILLED VINEGAR, NATURAL FLAVOR, GARLIC POWDER, EVAPORATED CANE SUGAR, CITRIC ACID.

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® PIZZA AND BREADSTICKS

1. PIZZA & BREADSTICKS
• Preheat oven to 400°F. Keep pizza and breadsticks frozen while preheating.
• Remove pizza and breadsticks from box and discard plastic overwrap. Keep sauce packet in freezer until 5 minutes before breadsticks are done.
• Place pizza and breadsticks directly on center oven rack (6 to 8 in. from bottom of oven).
• Bake Pizza 15 to 17 minutes.
• Bake Breadsticks 15 to 16 minutes.

For Softer Pizza Crust or Breadsticks:
Adjust oven racks to the 2 middle positions. Preheat oven to 400°F. Place pizza and breadsticks on SEPARATE baking sheets. Place on oven racks, with pizza on the lower rack. Stagger baking sheets so pizza is not directly below breadsticks. Bake breadsticks 15 to 16 min, but lengthen pizza cook time to 19-21 min.

2. MARINARA DIPPING SAUCE
• Remove sauce packet from freezer. Place in a bowl of hot tap water. Let stand 4 to 5 minutes, or until softened.
• Tear open packet. Squeeze sauce into a small microwave-safe bowl. DO NOT MICROWAVE SAUCE PACKET!
• Heat in microwave on HIGH 20 to 30 seconds, or to desired temperature.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT EAT PIZZA OR BREADSTICKS WITHOUT COOKING.
• DO NOT ALLOW PIZZA OR BREADSTICKS TO THAW.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza and Breadsticks are done when cheese is melted & edges are golden brown.
• Because DIGIORNO® Pizza & Breadsticks bake up fresh and HOT in your oven, please use care when handling pizza and breadsticks.
• Let both stand 5 minutes before serving.