SUPREME PIZZA & HONEY BBQ BONELESS WYNGZ

Amount Per Serving
Calories 360	Calories from Fat 140
	% Daily Value*
Total Fat 16g	25%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 870mg	36%
Total Carbohydrates 38g	13%
Dietary Fiber 2g	8%
Sugars 5g
Protein 14g
Vitamin A 6%	Calcium 20%
Vitamin C 2%	Iron 15%

Amount Per Serving
Calories 230	Calories from Fat 60
	% Daily Value*
Total Fat 6g	9%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 570mg	24%
Total Carbohydrates 32g	11%
Dietary Fiber 1g	4%
Sugars 13g
Protein 13g
Vitamin A 2%	Calcium 4%
Vitamin C 2%	Iron 2%

INGREDIENTS: PIZZA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICES, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA, PORK FLAVOR [MODIFIED CORN STARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], CARAMEL COLOR, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), VEGETABLE BLEND (ONIONS, GREEN PEPPERS, RED PEPPERS), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PALM OIL, SUGAR, YEAST, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), MONO- AND DIGLYCERIDES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), METHYLCELLULOSE.

FULLY COOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT: CHICKEN BREAST MEAT WITH RIB MEAT, BLEACHED WHEAT FLOUR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, EXTRACTIVES OF PAPRIKA AND ANNATTO, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, XANTHAN GUM, CARRAGEENAN. HONEY BARBECUE SAUCE: BROWN SUGAR, WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CORN VINEGAR, HONEY, MOLASSES, SALT, APPLE CIDER VINEGAR, WORCESTERSHIRE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), NATURAL HICKORY SMOKE, MODIFIED FOOD STARCH, SPICES, SOYBEAN OIL, ONION POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GARLIC POWDER, DEXTROSE, CITRIC ACID, CARAMEL COLOR, PAPRIKA, TAMARIND, NATURAL AND ARTIFICIAL FLAVOR.

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® PIZZA AND BONELESS WYNGZ

1. PIZZA & BONELESS WYNGZ
• Adjust oven racks to two middle positions. Preheat oven to 400°F. Keep pizza and boneless wyngz frozen while preheating.
• Remove pizza and boneless wyngz from box and discard plastic overwrap.
• Place boneless wyngz on baking sheet. (Boneless wyngz package filled by weight. Contains approx. 6-8 pieces.)
• Place pizza directly on lower of the two oven racks and boneless wyngz on upper of the two oven racks, staggering so they are not directly over each other.
• Bake Pizza 18 to 20 minutes.
• Bake Boneless Wyngz 23 to 25 minutes.

For Softer Pizza Crust:
Preheat oven to 400°F. Place pizza and boneless wyngz on SEPARATE baking sheets, staggering so they are not directly over each other. Bake wyngz 23-25 min., but lengthen pizza cook time to 23 to 25 min.

BONELESS WYNGZ AS AN APPETIZER
Bake boneless wyngz in oven on the upper rack for 15 minutes. Place pizza on lower rack and bake with boneless wyngz for 9 minutes. Remove boneless wyngz, sauce and enjoy while pizza bakes an additional 10 minutes.

BONELESS WYNGZ WITH PIZZA
Place boneless wyngz in the oven on the upper rack and bake for 5 minutes. Place pizza on the lower rack, and bake with boneless wyngz for 19 minutes. Remove both and sauce boneless wyngz while pizza cools.

2. HONEY BBQ SAUCE
• Let sauce packet stand at room temperature while pizza and boneless wyngz bake. Tear open packet. Squeeze sauce into a medium size microwave-safe bowl.
• Microwave on HIGH 10 to 15 seconds, or to desired temperature. DO NOT MICROWAVE SAUCE PACKET!
• Carefully remove baked boneless wyngz from baking sheet and place in bowl. Stir gently to coat.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT EAT PIZZA OR BONELESS WYNGZ WITHOUT COOKING.
• DO NOT ALLOW PIZZA OR BONELESS WYNGZ TO THAW.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO® Pizza & Boneless Wyngz bake up fresh and HOT in your oven, please use care when handling.
• Let pizza stand 5 minutes before enjoying.