SPICY CHICKEN SUPREME

Amount Per Serving
Calories 310	Calories from Fat 80
	% Daily Value*
Total Fat 9g	14%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 35mg	12%
Sodium 870mg	36%
Total Carbohydrates 39g	13%
Dietary Fiber 2g	8%
Sugars 6g
Protein 17g
Vitamin A 6%	Calcium 20%
Vitamin C 4%	Iron 15%

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SPICY CHICKEN STRIPS (WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, SOY SAUCE SOLIDS (SOYBEANS, WHEAT, SALT), CORN SYRUP SOLIDS, SPICES, FRUCTOSE, MODIFIED CORN STARCH, GARLIC POWDER, DEXTROSE, MALIC ACID, SODIUM ACETATE, ONION POWDER, LEMON JUICE SOLIDS, CITRIC ACID, FLAVORING, AUTOLYZED YEAST, LACTOSE, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL), CARAMEL COLOR, SHERRY WINE SOLIDS, FUMARIC ACID, SUGAR, MALTOL, ARTIFICIAL FLAVOR], RICE STARCH, DEXTROSE, SODIUM PHOSPHATES, CARAMEL COLOR, BLACK PEPPER, RED PEPPER.), TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF ONIONS, WHEAT GLUTEN, RED BELL PEPPERS, GREEN BELL PEPPERS, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHITE CORN MEAL, SALT, YELLOW CORN MEAL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, SODIUM STEAROYL LACTYLATE, DATEM, FLAVOR, SPICE, DRIED GARLIC, ASCORBIC ACID.

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® RISING CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 23 to 26 min.

SOFTER CRUST
• Preheat & bake at 425°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 25 to 28 min.

For high altitude (over 3,500 ft.), preheat & bake at 375°F. Remove pizza from box, overwrap. Place pizza on cookie sheet on center rack. Bake for 23 to 25 minutes. For directions on how to cook 2 pizzas at a time, click here.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.