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ORIGINAL RISING CRUST

1/2 CHEESE & 1/2 PEPPERONI

We made pizza history when we put this one on the menu! The DIGIORNO® Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/6 Pizza (Pepperoni) (150g)
Servings per Container 6
Amount Per Serving
Calories 380 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1150mg 48%
Total Carbohydrates 39g 13%
Dietary Fiber 2g 8%
Sugars 6g
Protein 18g
Vitamin A 6% Calcium 25%
Vitamin C 6% Iron 15%
Serving Size 1/6 Pizza (Cheese) (134g)
Servings per Container 6
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 860mg 36%
Total Carbohydrates 38g 13%
Dietary Fiber 2g 8%
Sugars 6g
Protein 15g
Vitamin A 6% Calcium 25%
Vitamin C 4% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHA, BHT, CITRIC ACID), SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHITE CORN MEAL, SALT, YELLOW CORN MEAL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, SODIUM STEAROYL LACTYLATE, DATEM, FLAVOR, SPICE, DRIED GARLIC, ASCORBIC ACID.
CONTAINS: WHEAT, MILK.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® RISING CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 22 to 26 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 25 to 29 min.

FOR HIGH ALTITUDE (over 3,500 ft.),
• Preheat & bake at 375°F.
• Remove pizza from box, overwrap.
• Place pizza on cookie sheet on center rack.
• Bake for 23 to 25 minutes.

COOKING TWO PIZZAS
Looking to cook two pizzas at once? Click here for instructions.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.
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