THREE MEAT

Amount Per Serving
Calories 360	Calories from Fat 160
	% Daily Value*
Total Fat 18g	28%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 780mg	33%
Total Carbohydrates 34g	11%
Dietary Fiber 2g	8%
Sugars 4g
Protein 16g
Vitamin A 6%	Calcium 25%
Vitamin C 2%	Iron 15%

Amount Per Serving
Calories 720	Calories from Fat 320
	% Daily Value*
Total Fat 36g	55%
Saturated Fat 17g	85%
Trans Fat 0g
Cholesterol 80mg	27%
Sodium 1560mg	65%
Total Carbohydrates 68g	23%
Dietary Fiber 4g	16%
Sugars 8g
Protein 32g
Vitamin A 15%	Calcium 50%
Vitamin C 2%	Iron 25%

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DEHYDRATED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], GARLIC POWDER, MODIFIED CORN STARCH. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, MODIFIED CORN STARCH, BEEF, SPICES, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, CARAMEL COLOR, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CONTAINS LESS THAN 2% OF SUGAR, BLEACHED WHEAT FLOUR, YEAST, SALT, METHYLCELLULOSE, POTASSIUM CHLORIDE, SKIM MILK, DATEM, SODIUM STEAROYL LACTYLATE, SPICE, FLAVOR, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MALIC ACID, ANNATTO (COLOR).

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.

MICROWAVE DIRECTIONS (Recommended cooking method)
1. Remove pizza from plastic wrap. Discard plastic wrap.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave on HIGH as follows:

Wattage of Microwave	Cooking Time
600 to 800 watts	4 minutes, 30 seconds
>800 to 1100 watts	3 minutes, 15 seconds
>1100 watts	3 minutes

Pizza is done when all of the cheese is completely melted. If the cheese is NOT melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in microwave before enjoying.
CAUTION: PIZZA AND TRAY WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

OVEN DIRECTIONS
1. Preheat oven to 400°F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from plastic wrap. Discard all plastic wrap and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza directly on the center rack.
4. Bake 21 to 23 minutes or until cheese is melted and edges are golden brown.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.