PEPPERONI

Amount Per Serving
Calories 330	Calories from Fat 140
	% Daily Value*
Total Fat 16g	25%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 35mg	12%
Sodium 690mg	29%
Total Carbohydrates 34g	11%
Dietary Fiber 2g	8%
Sugars 4g
Protein 14g
Vitamin A 6%	Calcium 25%
Vitamin C 2%	Iron 10%

Amount Per Serving
Calories 670	Calories from Fat 280
	% Daily Value*
Total Fat 32g	49%
Saturated Fat 15g	75%
Trans Fat 0g
Cholesterol 70mg	23%
Sodium 1390mg	58%
Total Carbohydrates 67g	22%
Dietary Fiber 4g	16%
Sugars 8g
Protein 29g
Vitamin A 15%	Calcium 50%
Vitamin C 2%	Iron 25%

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CONTAINS LESS THAN 2% OF SUGAR, BLEACHED WHEAT FLOUR, YEAST, SALT, METHYLCELLULOSE, POTASSIUM CHLORIDE, SKIM MILK, DATEM, SODIUM STEAROYL LACTYLATE, SPICE, FLAVOR, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MALIC ACID, ANNATTO (COLOR).

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.

MICROWAVE DIRECTIONS (Recommended cooking method)
1. Remove pizza from plastic wrap. Discard plastic wrap.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave on HIGH as follows:

Wattage of Microwave	Cooking Time
600 to 800 watts	4 minutes, 15 seconds
>800 to 1100 watts	3 minutes, 15 seconds
>1100 watts	2 minutes, 45 seconds

Pizza is done when all of the cheese is completely melted. If the cheese is NOT melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in microwave before enjoying.
CAUTION: PIZZA AND TRAY WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

OVEN DIRECTIONS
1. Preheat oven to 400°F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from plastic wrap. Discard all plastic wrap and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza directly on the center rack.
4. Bake 18 to 20 minutes or until cheese is melted and edges are golden brown.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.