PEPPERONI

Amount Per Serving
Calories 540	Calories from Fat 200
	% Daily Value*
Total Fat 22g	34%
Saturated Fat 10g	50%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 1060mg	44%
Total Carbohydrates 65g	22%
Dietary Fiber 4g	16%
Sugars 8g
Protein 21g
Vitamin A 15%	Calcium 30%
Vitamin C 4%	Iron 25%

Amount Per Serving
Calories 270	Calories from Fat 100
	% Daily Value*
Total Fat 11g	17%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 530mg	22%
Total Carbohydrates 33g	11%
Dietary Fiber 2g	8%
Sugars 4g
Protein 11g
Vitamin A 6%	Calcium 15%
Vitamin C 2%	Iron 10%

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID) CONTAINS LESS THAN 2% OF BLEACHED WHEAT FLOUR, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), MODIFIED FOOD STARCH, SUGAR, WHITE CORN MEAL, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, POTASSIUM CHLORIDE, FLAVOR, YEAST, SPICE, DRIED GARLIC, L-GLUTAMIC ACID, KONJAC GUM, CITRIC ACID, ANNATTO (COLOR), SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), MALTED BARLEY FLOUR, BETA CAROTENE (COLOR).

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.

MICROWAVE DIRECTIONS (Recommended cooking method)
1. Remove pizza from plastic wrap. Discard plastic wrap.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave as follows:

Wattage of Microwave	Cooking Time
600 to 800 watts	5 minutes
>800 to 1100 watts	4 minutes
>1100 watts	3 minutes, 30 seconds

Pizza is done when all of the cheese is melted. If the cheese is NOT melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in the microwave.
CAUTION: PIZZA WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

OVEN DIRECTIONS
1. Preheat oven to 425°F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza directly on the center rack.
4. Bake 13 to 15 minutes or until cheese is melted and edges are golden brown.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.