FOUR CHEESE

Amount Per Serving
Calories 710	Calories from Fat 270
	% Daily Value*
Total Fat 30g	46%
Saturated Fat 11g	55%
Trans Fat 0g
Cholesterol 35mg	12%
Sodium 1190mg	50%
Total Carbohydrates 85g	28%
Dietary Fiber 5g	20%
Sugars 11g
Protein 26g
Vitamin A 15%	Calcium 35%
Vitamin C 10%	Iron 25%

Amount Per Serving
Calories 360	Calories from Fat 140
	% Daily Value*
Total Fat 15g	23%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 15mg	5%
Sodium 590mg	25%
Total Carbohydrates 42g	14%
Dietary Fiber 2g	8%
Sugars 6g
Protein 13g
Vitamin A 8%	Calcium 20%
Vitamin C 4%	Iron 15%

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PARTIALLY HYDROGENATED OIL (SOYBEAN, COTTONSEED AND PALM OILS), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), SUGAR, CONTAINS LESS THAN 2% OF WHITE CORN MEAL, BLEACHED WHEAT FLOUR, SALT, GRATED PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEAT GLUTEN, YEAST, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, SKIM MILK, SPICE, ENZYME MODIFIED SOY LECITHIN, RICE BRAN EXTRACT, METHYLCELLULOSE, DATEM, SODIUM STEAROYL LACTYLATE, ALPHA CELLULOSE, FRUCTOSE, NATURAL FLAVOR, DRIED GARLIC, PECTIN, CELLULOSE GUM, KONJAC GUM, MALIC ACID, ASCORBIC ACID, POLYSORBATE 60, SOY LECITHIN, ANNATTO (COLOR), BETA CAROTENE (COLOR).

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.

MICROWAVE DIRECTIONS (Recommended cooking method)
1. Remove pizza from plastic wrap. Discard plastic wrap.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave as follows:

Wattage of Microwave	Cooking Time
600 to 800 watts	5 minutes, 30 seconds
>800 to 1100 watts	4 minutes, 30 seconds
>1100 watts	3 minutes, 30 seconds

Pizza is done when all of the cheese is melted. If the cheese is NOT melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in the microwave.
CAUTION: PIZZA WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

OVEN DIRECTIONS
1. Preheat oven to 425°F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza directly on the center rack.
4. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.