SAUSAGE

Amount Per Serving
Calories 370	Calories from Fat 150
	% Daily Value*
Total Fat 16g	25%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 620mg	26%
Total Carbohydrates 42g	14%
Dietary Fiber 2g	8%
Sugars 6g
Protein 14g
Vitamin A 6%	Calcium 20%
Vitamin C 4%	Iron 15%

Amount Per Serving
Calories 750	Calories from Fat 290
	% Daily Value*
Total Fat 33g	51%
Saturated Fat 12g	60%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 1290mg	54%
Total Carbohydrates 85g	28%
Dietary Fiber 5g	20%
Sugars 11g
Protein 29g
Vitamin A 15%	Calcium 35%
Vitamin C 10%	Iron 25%

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, MODIFIED CORN STARCH, BEEF, SPICES, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, CARAMEL COLOR, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), TOMATO PASTE, PARTIALLY HYDROGENATED OIL (SOYBEAN, COTTONSEED AND PALM OILS), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), SUGAR, CONTAINS LESS THAN 2% OF WHITE CORN MEAL, BLEACHED WHEAT FLOUR, GRATED CHEESE BLEND (PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), SALT, WHEAT GLUTEN, YEAST, MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, SKIM MILK, ENZYME MODIFIED SOY LECITHIN, RICE BRAN EXTRACT, METHYLCELLULOSE, DATEM, FLAVOR, SODIUM STEAROYL LACTYLATE, ALPHA CELLULOSE, SPICE, FRUCTOSE, DRIED GARLIC, PECTIN, CELLULOSE GUM, KONJAC GUM, MALIC ACID, ASCORBIC ACID, POLYSORBATE 60, SOY LECITHIN, ANNATTO (COLOR), BETA CAROTENE (COLOR).

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.

MICROWAVE DIRECTIONS (Recommended cooking method)
1. Remove pizza from plastic wrap. Discard plastic wrap.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.
4. Microwave as follows:

Wattage of Microwave	Cooking Time
600 to 800 watts	6 minutes
>800 to 1100 watts	4 minutes, 30 seconds
>1100 watts	3 minutes, 30 seconds

Pizza is done when all of the cheese is melted. If the cheese is NOT melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in the microwave.
CAUTION: PIZZA WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.

OVEN DIRECTIONS
1. Preheat oven to 425°F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, place pizza directly on the center rack.
4. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.