FOUR MEAT

Amount Per Serving
Calories 380	Calories from Fat 160
	% Daily Value*
Total Fat 18g	28%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 1110mg	46%
Total Carbohydrates 35g	12%
Dietary Fiber 2g	8%
Sugars 5g
Protein 18g
Vitamin A 6%	Calcium 20%
Vitamin C 4%	Iron 15%

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, DEXTROSE, PAPRIKA, FLAVORING), BACON PIECES ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CONTAINS LESS THAN 2% OF SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, SALT, GARLIC, WHITE CORN MEAL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SEASONING BLEND (SALT, SPICE, DRIED GARLIC), DATEM, SODIUM STEAROYL LACTYLATE, EXTRA VIRGIN OLIVE OIL, ASCORBIC ACID.

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® ULTIMATE TOPPINGS PIZZA

RECOMMENDED BAKING INSTRUCTIONS
• Preheat oven to 400°F. KEEP PIZZA FROZEN WHILE PREHEATING.
• Remove pizza from box, overwrap and cardboard.
• Place frozen pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 18 to 21 minutes at 400°F.

For a less crispy crust, preheat oven to 425°F. KEEP PIZZA FROZEN WHILE PREHEATING. Remove pizza from box, overwrap and cardboard. Place frozen pizza on cookie sheet on center rack (6 to 8 in. from bottom of oven). Bake for 21 to 23 minutes at 425°F.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO® bakes up fresh and HOT in your oven, please use care when handling the pizza.
• Let stand 5 minutes before enjoying.