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ULTIMATE TOPPINGS

PEPPERONI

Our DIGIORNO® Ultimate Toppings Pepperoni Pizza is loaded with 50% more zesty pepperoni on average than our DIGIORNO Original Rising Crust Pepperoni Pizza, all on a pizzeria style crust that bakes up golden brown in your oven! IT'S NOT DELIVERY. IT'S DIGIORNO.®

FIND IN STORED
NUTRITIONAL INFO
Serving Size 1/5 Pizza (137g)
Servings per Container 5
Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1090mg 45%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 5g
Protein 16g
Vitamin A 6% Calcium 25%
Vitamin C 4% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CONTAINS LESS THAN 2% OF SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, SALT, GARLIC, WHITE CORN MEAL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SEASONING BLEND (SALT, SPICE, DRIED GARLIC), DATEM, SODIUM STEAROYL LACTYLATE, EXTRA VIRGIN OLIVE OIL, ASCORBIC ACID.
CONTAINS: MILK, WHEAT.
COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® ULTIMATE TOPPINGS PIZZA

RECOMMENDED BAKING INSTRUCTIONS
• Preheat oven to 400°F. KEEP PIZZA FROZEN WHILE PREHEATING.
• Remove pizza from box, overwrap and cardboard.
• Place frozen pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 17 to 19 minutes at 400°F.

For a less crispy crust, preheat oven to 425°F. KEEP PIZZA FROZEN WHILE PREHEATING. Remove pizza from box, overwrap and cardboard. Place frozen pizza on cookie sheet on center rack (6 to 8 in. from bottom of oven). Bake for 18 to 21 minutes at 425°F.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO® bakes up fresh and HOT in your oven, please use care when handling the pizza.
• Let stand 5 minutes before enjoying.
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