Rising Crust

Supreme

We made pizza history when we put this one on the menu! The DIGIORNO® Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. IT'S NOT DELIVERY. IT'S DIGIORNO.®

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Made with 100% Real Cheese

No Artificial Flavors

Preservative Free Crust

Nutritional Information

1/6 Pizza

Serving Size

1/6 Pizza

Calories

330

Calories from Fat

120

Nutrition Facts

% Daily Value*

Total Fat 13

20%

Saturated Fat 0

25%

Cholesterol 30mg

10%

Sodium 840mg

35%

Total Carbohydrate 0g

12%

Fiber 2g

0.08%

Sugars 5g

Protein 15g

Vitamin A

Vitamin C

20%

Iron

15%

Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW- MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), VEGETABLE BLEND (GREEN BELL PEPPERS, BLACK OLIVES, RED BELL PEPPERS, ONIONS), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), SUGAR, 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING SODA, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).

Thoughtful Portion

1 portion = 1/6 of pizza

Good to remember.

Make DiGiorno pizza just one of a variety of foods you enjoy each week. A perfect combination is one portion, a fresh salad and great company.

cooking instructions

Tab Name

Pizza

Preparation Title

TOASTER OVEN / CONVENTIONAL OVEN

1. PREHEAT

Preheat & bake at 400°F. Keep pizza frozen while preheating.

2. PREP

Remove pizza from box, overwrap and cardboard.

3. PLACE

Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)

4. Bake

Bake 22 to 25 min.

Preparation Notes

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.