
Thin & Crispy Garden Vegetable
There are many reasons for you to enjoy a delicious DIGIORNO Thin & Crispy Garden Vegetable pizza: fresh-tasting, flavorful ingredients, and a delicious thin, crispy crust made from enriched wheat flour. Enjoy the crispy side of life fresh from your oven with our Thin & Crispy Pizzas. Made without artificial flavors, this pizza has a crust that's preservative-free and bakes to a perfect crispiness.
IT'S NOT DELIVERY. IT'S DIGIORNO.
Serving Size
1/3 Pizza
Calories
210
Calories from Fat
Ingredients
INGREDIENTS: WATER, VEGETABLE BLEND (YELLOW PEPPERS, RED PEPPERS, TOMATOES, ONIONS, ZUCCHINI), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, GARLIC CREAM SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, SWEET CREAM, BUTTERMILK, SKIM MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, 2% OR LESS OF SALT, CANOLA OIL, NATURAL FLAVOR), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), PARMESAN CHEESE WITH BASIL (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], DRIED BASIL), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SALT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SPICES, MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC.Thoughtful Portion
1 portion = 1/3 of pizza
Good to remember.
Make DiGiorno pizza just one of a variety of foods you enjoy each week. A perfect combination is one portion, a fresh salad and great company.

Serving Size
Per Container
Calories
620
Calories from Fat
Ingredients
INGREDIENTS: WATER, VEGETABLE BLEND (YELLOW PEPPERS, RED PEPPERS, TOMATOES, ONIONS, ZUCCHINI), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, GARLIC CREAM SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, SWEET CREAM, BUTTERMILK, SKIM MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, 2% OR LESS OF SALT, CANOLA OIL, NATURAL FLAVOR), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), PARMESAN CHEESE WITH BASIL (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], DRIED BASIL), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SALT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SPICES, MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC.Thoughtful Portion

PIZZA
OVEN DIRECTIONS

Preheat oven and bake at 400°F.

Remove pizza from box and freshness wrap. Keep pizza frozen while preheating.

Place pizza directly on center oven rack.

Bake 18 to 20 minutes.
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and hot in your oven, please use care when handling pizza.
• Let stand 5 minutes before enjoying.
PIZZA
OVEN DIRECTIONS

Preheat oven and bake at 400°F.

Remove pizza from box and freshness wrap. Keep pizza frozen while preheating.

Place pizza directly on center oven rack.

Bake 18 to 20 minutes.
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and hot in your oven, please use care when handling pizza.
• Let stand 5 minutes before enjoying.
- bvseo_sdk, p_sdk, 3.2.0
- CLOUD, getContent, 107.51ms
- REVIEWS, PRODUCT
- bvseo-msg: HTTP status code of 404 was returned;